Toronto, Ontario - Eaton Centre
Santa Clara, California - Westfield Valley Fair

THE CONCEPT

Thai cuisine has been popular in the West and Northeast market for many years. This exotic cuisine is exciting, boasting with flavor and frequently chosen as healthy dinning alternative by today’s sophisticated consumers. IRG intends to take advantage of the growing popularity of Thai cuisine by developing Ruby Thai Kitchen, a unique quick service Thai fast food restaurant concept, targeting high traffic food court located in the regional shopping centers or institutional dinning facilities such as universities, airports, or office complexes.

Ruby Thai Kitchen will have a beautifully designed storefront with extensive menu featuring popular Thai dishes served fresh daily. We are confident that the addition of Ruby Thai Kitchen in your facility will bring new excitement to compliment your tenant mix and will provide great service to the consumers seeking a refreshing food court dining experience.

OUR MENU

Starters

  • Spicy Corn Cake
  • Thai Spring Roll
  • Thai Fresh Roll
  • Spicy Thai Chicken Wings
  • Chicken/Beef/Shrimp Satay
  • Thai Calamari
  • Curry Beef Pocket

Rice and Noodles

  • Pad Thai
  • Thai Fried Rice
  • Stir Fry Rice Vermicelli
  • Coconut Rice
  • Pineapple Fried Rice
  • Beef Noodle Soup
  • Seafood Noodle Soup
  • Steamed Rice

Vegetables

  • Sautéed Mixed Greens
  • Fresh Green Beans
  • Seasonal Vegetables w/ Peanuts
Nutritional Information